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Niveus - Fiano di Avellino
1937
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Description
The grapes, harvested when fully ripe, undergo a soft pressing and the must is fermented in stainless steel tanks at low temperatures for a period of 2 months. Straw yellow color. With aromas of exotic fruit, peach blossom and almond. The palate has good acidity, dry with a long aromatic finish. A wine to accompany fish dishes, shellfish and fairly fatty fresh cheeses. Pair with fish e.g., roasted salmon, first courses with seafood.
Features
Vintage:
2024
Cellar:
Giovanni Molettieri
Grapes:
- Fiano di Avellino
Region:
Campania
Liters:
0.75
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