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Baldovino - Cerasuolo d'Abruzzo
1628
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Description
Vinification: Maceration of the grapes in the press and static decantation of the must after soft pressing, temperature-controlled fermentation and ageing in steel. Organoleptic characteristics: Colour: Cherry red in colour, clear, limpid and luminous to the eye. Bouquet: Floral and fruity, characterised in particular by a hint of strawberries, pomegranate and red cherries. Taste: acidic-savoury combination, then marked by a typically almondy finish. Good length. Pairings: cold cuts, pizza, fish soup.
Features
Vintage:
2022
Cellar:
Tenuta i Fauri
Grapes:
- Montepulciano
Region:
Abruzzo
Liters:
0.75
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