Capa Fresca

Located in the heart of Sannio (Benevento), crossed by the Calore River and the Seneta stream, where agricultural production is centered on the cultivation of grapes from which fine wine is made. It is for this reason that the Benevento area encompasses about 40 municipalities in the Campania region, which are part of the National Association of Wine Cities. It insists on a hilly area at about 350 meters above sea level, with southern exposure, on soil of a calcareous clayey nature. The planting presents a espalier form of cultivation with a yield of 100 q per hectare. A production in compliance with the label wearing "PDO Protected Designation of Origin." FALANGHINA. This is a very vigorous vine characterized by good yields and medium bud fertility. To be raised with long pruning. It is harvested in the first ten days of October by hand in boxes. The grapes are vinified with white fermentation with controlled temperature of about 14-16 C°. Once fermentation is complete, aging takes place in steel, after which the wines are bottled and packaged. AGLIAN. It has a very late ripening, is harvested in the I and II decade of October by hand in boxes, its productivity is quite abundant and constant. Clusters harvested compact, cylindrical or conical are 100 glianico. Its berry, spheroidal, deep blue in color, with pruinose and tough skin. The leaf is medium, pentalobed, dark green with a glabrous, opaque surface. The grapes are vinified with temperature-controlled fermentation in an autoclave of about 22-24°C with maceration of the pomace. Once fermentation is complete, aging takes place in barriques, after which the wines are bottled and packaged.