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Crateca rosso
1932
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Description
Vinification and aging: Crushing and destemming of only the carefully selected bunches. Temperature-controlled maceration and alcoholic fermentation for about three weeks in stainless steel vats in contact with the skins, during this phase pumping over is frequent to facilitate the passage of color and noble tannin to the fermenting must, and then continues with malolactic fermentation and aging in oak barrels for 6 months in the presence of fine lees. Minimal and regulated use of sulfur dioxide until bottling. The wine, warm and pleasant drinking, is an exemplary interpretation of grape varieties in a typical key of a volcanic territory. Intense and bright ruby red in color, the nose is broad and rich in nuances from red fruits to licorice, with hints of spice and sweet cocoa notes. In the mouth it is well balanced, soft, fresh, savory with elegant and dry tannins.
Features
Vintage:
2022
Cellar:
Le Pergole - Crateca
Grapes:
- Aglianico
- Guarnaccia
- Piedirosso
Region:
Campania
Gradation:
13
Liters:
0.75
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